Friday, 7 March 2014

WEEK ONE: Day Five

BREAKFAST: Bagel with cashew butter

SNACK: 2 rice cakes with cashew butter, finished off some peanuts (probably too many - very tired today so snacking more)

LUNCH: salad - rocket, tuna, couscous, spring onions, cucumber, mangetout with tamari

DINNER: salmon with vegetables (pepper, mushrooms, tomatoes - thing these may be a bit too sugary), half a crumpet

AFTER DINNER: crumpet with cashew butter

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